I'm taking the coronavirus seriously enough to take steps to prepare and am curious if I'm over-reacting or if I'm on Team Smart. Things I've done so far:

Stocking up on canned goods. In particular large cans of Chef Boyardee ravioli ( an old college favorite), baked beans, soups and canned vegetables. I will start buying water and toilet paper (it'll be worth a fortune in trade) this week. I think that I'm prepared for two weeks if the wors