What's the deal with sandwiches?
Eggs had their day in the sun, and cereal already made it's splash. Now it's time to celebrate an old standby, the sandwich!
I'll get things started with a classic - the ham, turkey, and salami on wheat.
And a pork cutlet torta.
Took me a while to come around to the idea of a meatless sammy, but these are delicious. Marinated, grilled portabellas with pesto spread. Made sure the cheese was perfectly melted just for 27
I lied and actually couldn't do it without at least a little meat, so I fried some prosciutto til crispy and threw it on there too
hans posted this in the everything else thread but it belongs here too.
Cutlet sandwich for the phish concert last night. Pesto, cutlet, prosciutto, mozz, tomato, arugula, balsamic.
Team kolache as an all encompassing word. Just like sometimes you have to clarify what type of coke you want.
do you ask for powder or crack?
Sophie’s choice I want both kinds of coke. Also lol at Texans referring to all pop as Coke.
texas was trained to say it in the 1880s 'cause the soda syrup slick that leaked all the way across the gulf from ass side of georgia
but between the two of us when it comes to hide your carbon nobody rolls coal hot from a coke furnace quite like westylvania
Could never stand up to the current posting, but here is a sandwich dump:
Old School hot hog place in Putnam, CT. Two Coneys:
Carmelized Onion Burgers:
Mortadella, Genoa & Sopprasetta with provolone on a sourdough:
Those dogs look great!
At phish again tonight. No sandwich though :(
would select an onion burg first
There's always lot grill cheeses, no?
I don’t **** with ganja goo balls. I just don’t trust the hippies enough. I’ll buy a grilled cheese from them, but all set on the goo balls.
Pastrami at Katz Deli in NYC. Lived up to the hype. Everything else I tried (corned beef, matzo ball soup, potato salad) was meh. But this pastrami was the best I’ve ever had.
Oofa.
yeah that's fire.
Bacon egg and cheese on an everything egg bagel from Leon’s Bagels in Greenwich Village, the very best bagel sandwich I’ve ever had and it’s not close.
Nothing quite like a New York Bagel!
It’s all in the water. That’s the secret sauce.
Pastrami at Katz Deli in NYC. Lived up to the hype. Everything else I tried (corned beef, matzo ball soup, potato salad) was meh. But this pastrami was the best I’ve ever had.
What time of day, day of the week did you go? How long was the wait, what was the damage? I haven’t been in nearly 20 years and went late at night, on a weekday. You hear horror stories about the wait. Thinking maybe other spots might be a better play.
What time of day, day of the week did you go? How long was the wait, what was the damage? I haven’t been in nearly 20 years and went late at night, on a weekday. You hear horror stories about the wait. Thinking maybe other spots might be a better play.
We probably got in line about 4pm on Friday, we were dumb (my mistake) and did the sit down and get served instead of self serve and waited probably 40 minutes before sitting down. Had we done self serve would have been prob 10 min faster
My buddy who lives in Brooklyn says 2nd Ave deli is better, but I had to do this and have no regrets…but I would say, buy nothing here except for pastrami
The Matt Cain from Ike’s, a California based chain. Roast Beef, Salami, Turkey, Godfather Sauce, Provolone, Pickles, Jalas, Red Onion, Lettuce, on Dutch Crunch. Hits pretty good for a pitcher.
I don't know what Godfather Sauce is, but i Want to try some.
Bread looks great
Streets of New York #7 Best of Everything:
seems unique to serve fries alongside a hero
does look like a tasty sandwich if it was moist enough
